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Sunday Night Suppers Cook Book: 56 Complete Sunday Menus with Recipes (Culinary Arts Institute) ...
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The modern cook: A practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and rechercheÌ ... as for the use of private families ...
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Francatelli's new cook book: Francatelli's modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English ... dishes and a glossary to the whole work ...
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The professional cook book: A work succinctly setting forth hundreds of recipes for preparing plain and fancy dishes, such as have never before been presented ... a most valuable adjunct to the culinary art ...
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The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... of fare of Delmonico's, from 1862 to 1894 ...
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The modern cook: A practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and rechercheÌ systems of French, Italian, and German cookery ...
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The western cook book ...
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Francatelli's modern cook: A practical guide to the culinary art in all its branches. Comprising, in addition to English cookery, the most approved and ... for all places wherever cooking is required ...
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Western Cook Book (1936 Vol. 1, No. 5 with Many Characteristic Northwestern, Southwestern and Mexican Recipes) ...
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American Woman's Meals Without Meat Cook Book [Cooling Dishes for Hot Weather Cook Book] ...
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